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Extension Activities

Sl.No Title Date & Venue Program coordinator Beneficiaries
1 Preparation of value added fishery products for marketing 16.08.2018 and 20.08.2018 at ICAR –Krishi Vigyan Kendra, Sikkal Mr. M. Muruganantham, Assistant Professor and Head, Department of Fish Processing Technology 30 (Women)
2 Preparation of value added fishery products for marketing 30.08.2018 and 31.08.2018 at the Community hall of Vellapallam village Mr. M. Muruganantham, Assistant Professor and Head, Department of Fish Processing Technology 30 (Women)
3 Preparation of value added fishery products for marketing 27.09.2018 and 28.09.2018 at the meeting hall of the Deputy Director of Fisheries, Karaikal Mr. M. Muruganantham, Assistant Professor and Head, Department of Fish Processing Technology 30 (Women)

VC Releases Training Manual

Theory Session

Demo on Fish Cutting Method

Prawn Pickle Preparartion

Fish Products Prepared in the Training

Address by NETFISH Co-ordinator

Certificate Distribution by Dean i/c

Certificate Distribution by NETFISH Co-ordinator