Directorate of Incubation and Vocational Training in Aquaculture (DIVA)

dfttica@tnfu.ac.in

"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

044 - 2747 2118

Publications

Sathishkumar, G., Felix, N. and Prabu, E., 2021. Growth performances and nutrient utilization efficiency of GIFT tilapia reared in floating net cages fed with bioprocessed silkworm pupae meal. Aquaculture Nutrition, 27 (6), 2786-2797. https://doi.org/10.1111/anu.13408

Manikandan, K. and Felix, N., 2021. Growth performance, apparent digestibility coefficients and digestive enzyme activities of Pacific white shrimp, Penaeus vannamei fed low fishmeal diets supplemented with DL‐methionine and phytase. Aquaculture Nutrition, 27(6), 2240-2250. https://doi.org/10.1111/anu.13359

Sathishkumar, G., Felix, N. and Prabu, E., 2021. Effects of dietary protein substitution of fish meal with bioprocessed poultry by‐product meal on growth performances, nutrient utilization, whole‐body composition and haemato‐biochemical responses of GIFT tilapia reared in floating cages. Aquaculture Research, 52 (11), 5407-5418. https://doi.org/10.1111/are.15410

Prabu, E., Felix, N. and Uma A., 2021. Optimizing amino acid balance in fish meal-free diets for GIFT strain of Nile tilapia (Oreochromis niloticus) by deletion method. Aquaculture Nutrition. 27 (4), 1031–1041. https://doi.org/10.1111/anu.13244

Prabu, E., Felix, N. and Uma, A., 2021. Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus: Effects on growth performance, whole‐body composition, growth‐related gene expression and haemato‐biochemical responses. Aquaculture Research, 52 (10), 4816-4828. https://doi.org/10.1111/are.15315

Prabu, E., Felix, N., Uma, A., Ahilan, B. and Antony, C., 2020. Metabolic responses of juvenile GIFT strain of Nile tilapia (Oreochromis niloticus) to dietary L‐tryptophan supplementation. Aquaculture Nutrition, 26 (5), 1713-1723. https://doi.org/10.1111/anu.13122

Prabu, E., Felix, N., Uma, A. and Praveenraj, J., 2020. Effects of dietary L‐lysine supplementation on growth, body composition and muscle‐growth‐related gene expression with an estimation of lysine requirement of GIFT tilapia. Aquaculture Nutrition, 26(2), 568-578. https://doi.org/10.1111/anu.13018 https://doi.org/10.1111/anu.13122

Felix, N., Prabu, E. and Upadhyay, A., 2020. Effective utilisation of poultry byproduct meal as an ingredient in the diet of Genetically Improved Farmed Tilapia (GIFT), cultured in reservoir cages in Tamil Nadu, South India. Indian Journal of Fisheries, 67(1). https://doi.org/10.21077/ijf.2019.67.1.93574-12 https://doi.org/10.1111/anu.13122

Manikandan, K. and Felix, N., 2020. Evaluation of dietary supplementation of L-lysine and phytase in corn gluten meal-soybean meal based diets for Pacific white shrimp Penaeus vannamei (Boone, 1931). Indian Journal of Fisheries, 67(1). https://doi.org/10.21077/ijf.2019.67.1.91358-11

Prabu, E., Felix, N., Ahilan, B., Antony, C. and Uma, A., 2019. Effects of dietary supplementation of DL-methionine on growth and whole body amino acid profile of genetically improved Farmed Tilapia. Journal of Coastal Research, 86, 90-95. https://doi.org/10.2112/SI86-013.1

Upadhyay, A., Felix, N. and Prabu, E., 2019. Rapeseed meal as an alternative protein source in the diet of GIFT tilapia cultured in cages in reservoir. Indian Journal of Fisheries, 66(3), 69-75. https://doi.org/10.21077/ijf.2019.66.3.89076-9

Contact Us

Directorate of Incubation and Vocational Training in Aquaculture
ECR - Muttukadu,
Kancheepuram - 603 112

044 - 2747 2118

dfttica@tnfu.ac.in

TNJFU ranks 36^th in India’s most admired Science/ Technology Universities, 54^th in India’s best Public Universities and 68^th in India’s Top 200 Universities.

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