UG Program | Credit Hours | Total Credit | |
---|---|---|---|
Theory | Practical | ||
Credit courses | 92 | 88 | 180 |
Non - Credit courses | 01 | 06 | 07 |
Total Credit | 187 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | FS 101 | Information and Communication Technology | 1+1 | 1 | 1 | 2 |
2 | FS 110 | Fundamentals of Fisheries entrepreneurs education & Rural Development | 1+1 | 1 | 1 | 2 |
3 | FS 114 | Aquapreneurship and small Business Management | 2 + 1 | 2 | 1 | 3 |
4 | Math 101 | Applied Mathematics | 1+1 | 1 | 1 | 2 |
5 | FBM 101 | Principles of Environmental Science | 1+1 | 1 | 1 | 2 |
6 | FBM 102 | Introduction to Fish Business Management | 2 + 0 | 2 | 0 | 2 |
7 | FBM 103 | Fisheries Marketing and Price Analysis | 2+1 | 2 | 1 | 3 |
8 | FBM 104 | Fundamentals of Human Resource Management | 2 + 1 | 2 | 1 | 3 |
9 | FBM 105 | Introduction to Managerial Economics | 2 + 1 | 2 | 1 | 3 |
Total | 14 | 08 | 22 | |||
NON-CREDIT COURSES | ||||||
10 | NC PED 101 | Physical Education I | 0+1 | 0 | 1 | 1 |
11 | NC EBC 101 | English for Business Communication | 1+1 | 1 | 1 | 2 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | BSH 004 | Communication Skills & Personality Development | 1+1 | 1 | 1 | 2 |
2 | FS 102 | Fishing Craft and Gear Management | 2+1 | 2 | 1 | 3 |
3 | FS 103 | Principles of Aquaculture | 1 + 1 | 1 | 1 | 2 |
4 | FS 104 | Food Science and Processing | 1+1 | 1 | 1 | 2 |
5 | FS116 | Food Science and Human Nutrition | 1+1 | 1 | 1 | 2 |
6 | FS 118 | Rural Sociology, Educational Psychology & Constitution in India | 0+2 | 0 | 2 | 2 |
7 | FBM 106 | Organizational Behaviour and Corporate Social Responsibility | 1+1 | 1 | 1 | 2 |
8 | FBM 109 | Business Laws and Ethics | 2+0 | 2 | 0 | 2 |
9 | FBM 112 | Marketing Management | 2 + 0 | 2 | 0 | 2 |
10 | FBM 123 | Introduction to Accounting | 2+1 | 2 | 1 | 3 |
Total | 13 | 09 | 22 | |||
NON-CREDIT COURSES | ||||||
11 | NC NSS 201 | National Service Scheme II | 0+2 | 0 | 2 | 2 |
12 | NC EBC 101 | English for Business Communication |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | FS 105 | Ornamental Fish Production and Management | 1+1 | 1 | 1 | 2 |
2 | FS 106 | Fish Biodiversity Management | 1+1 | 1 | 1 | 2 |
3 | FS 107 | Fish Nutrition and Feed Technology | 2 + 1 | 2 | 1 | 3 |
4 | FS 108 | Fish Processing Technology | 2+1 | 2 | 1 | 3 |
5 | FS 109 | Fish Products, Fish by-products & Waste Utilisation | 2+1 | 2 | 1 | 3 |
6 | FS 120 | Intellectual Property Rights | 1 + 0 | 1 | 0 | 1 |
7 | FBM 107 | Macro Economics | 2+1 | 2 | 1 | 3 |
8 | FBM 111 | E- Business | 1 + 1 | 1 | 1 | 2 |
9 | FBM 113 | Fisheries Marketing Management | 1 + 1 | 1 | 1 | 2 |
10 | FBM 119 | Managerial Accounting | 2 + 1 | 2 | 1 | 3 |
Total | 15 | 09 | 24 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | FS 111 | Fisheries Environment Management | 2+1 | 2 | 1 | 3 |
2 | FFS 112 | Open Water Aquaculture | 2+1 | 2 | 1 | 3 |
3 | FS 113 | Fisheries Marketing Institutions | 2 + 0 | 2 | 0 | 2 |
4 | FS 108 | Fisheries Business Project Management | 2+1 | 2 | 1 | 3 |
5 | FBM 114 | Value chain and Retail Management in Fisheries business | 2+1 | 2 | 1 | 3 |
6 | FBM 115 | Introduction to Commodity Markets | 2+1 | 2 | 1 | 3 |
7 | FBM 116 | Fisheries Management, Production & Resource Economics | 2+1 | 2 | 1 | 3 |
8 | FBM 120 | Fisheries Finance and Insurance | 2+1 | 2 | 1 | 3 |
Total | 16 | 07 | 23 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | BSH 001 | Statistical Methods | 1+1 | 1 | 1 | 2 |
2 | FS 115 | Environmental Studies & Disaster Management | 2+0 | 2 | 0 | 2 |
3 | FS 117 | Communication &Diffusion of Fisheries Innovators | 1+1 | 1 | 1 | 2 |
4 | FS 119 | Operations Research | 2+1 | 2 | 1 | 3 |
5 | FBM 110 | Consumer Behaviour | 2+1 | 2 | 1 | 3 |
6 | FBM 117 | Grading, Standardization & Quality Management in Fisheries food Products | 2+1 | 2 | 1 | 3 |
7 | FFBM 118 | International Trade and Policy in Fisheries | 2+0 | 2 | 0 | 2 |
8 | FBM 121 | Customer Relationship Management | 2+0 | 2 | 0 | 2 |
9 | FBM 124 | Advertising and Sales Promotion | 1 + 1 | 1 | 1 | 2 |
10 | Elective Courses – I | 2 + 1 | 2 | 1 | 3 | |
Total | 17 | 07 | 24 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | BSH 002 | Business Research Methods | 1+1 | 1 | 1 | 2 |
2 | BSH 003 | Computer Science and Fisheries Informatics | 1+1 | 1 | 1 | 2 |
3 | FS 121 | CEnterprise Resource Planning | 1+1 | 1 | 1 | 2 |
4 | FS 122 | Renewable Energy & Green Technology | 1+1 | 1 | 1 | 2 |
5 | FS 123 | Business Analytics | 1+0 | 1 | 0 | 1 |
6 | FBM 122 | Financial Management | 2+1 | 2 | 1 | 3 |
7 | FBM 125 | Logistics and Supply Chain Management | 2+0 | 2 | 0 | 2 |
8 | FFBM 126 | Brand Management | 2+0 | 2 | 0 | 2 |
9 | FBM 127 | Theory and Practice of Banking | 2+1 | 2 | 1 | 3 |
10 | Elective Courses – II | 2 + 1 | 2 | 1 | 3 | |
10 | Elective Courses – III | 2 + 1 | 2 | 1 | 3 | |
Total | 17 | 08 | 25 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits | No. of Weeks |
---|---|---|---|---|---|---|---|
1 | SRP 001 | Experiential Learning on Fisheries Business / Hands on Training / Skill Development | 0+10 | 0 | 10 | 10 | 4 |
2 | SRP 002 | Internship / Industrial Attach | 0+10 | 0 | 10 | 10 | 8 |
Total | 0 | 20 | 20 | 12 | |||
NON-CREDIT COURSES | |||||||
3 | ETO 101 | Educational Tour | 0+1 | 0 | 1 | 1 | 1 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits | No. of Weeks |
---|---|---|---|---|---|---|---|
1 | SRP 003 | Fisheries Business Students Project | 0+10 | 0 | 10 | 10 | 4 |
2 | SRP 004 | Rural Aquaculture Awareness work Experience | 0+10 | 0 | 10 | 10 | 8 |
Total | 0 | 20 | 20 | 12 | |||
NON-CREDIT COURSES | |||||||
3 | ETO 102 | All India Tour | 0+1 | 0 | 1 | 1 | 2 |
PG Program | Credit Hours | Total Credit | |
---|---|---|---|
Theory | Practical | ||
Credit courses | 36 | 39 | 75 |
Non - Credit courses | |||
Total Credit | 75 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | MGTC001 | Principles of Management and Organizational Behaviour | 2+0 | 2 | 0 | 2 |
2 | MGTC002 | Managerial Economics | 2+0 | 2 | 0 | 2 |
3 | MGTC003 | Business Laws | 1+0 | 1 | 0 | 1 |
4 | MGTC004 | Culture of Fish and Shell Fish Management | 1+1 | 1 | 1 | 2 |
5 | MGTC005 | Business Communication | 1+1 | 1 | 1 | 2 |
6 | MGTC006 | Business Information System | 1+1 | 1 | 1 | 2 |
7 | MGTC007 | Accounting for Managers | 2+1 | 2 | 1 | 3 |
8 | MGTC008 | Ethics and Social Responsibilities | 1 + 0 | 0 | 1 | 1 |
9 | MGTA009 | Case Analysis | 0 + 1 | 0 | 1 | 1 |
10 | MGTM127 | MOOC course – I | 0 + 1 | 0 | 1 | 1 |
Total | 11 | 06 | 17 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | MGTC010 | Human Resources Management | 2+0 | 2 | 0 | 2 |
2 | MGTC011 | Marketing Management | 2+0 | 2 | 0 | 2 |
3 | MGTC012 | Financial Management | 2+1 | 2 | 1 | 3 |
4 | MGTC013 | Strategic Management | 1 + 0 | 0 | 1 | 1 |
5 | MGTC014 | Management of value added fish Products | 1+1 | 1 | 1 | 2 |
6 | MGTC015 | Fisheries Project Management | 2+0 | 2 | 0 | 2 |
7 | MGTC016 | Entrepreneurship Development | 2+0 | 2 | 0 | 2 |
8 | MGTA017 | Case Analysis | 0 + 1 | 0 | 1 | 1 |
9 | MGTM227 | MOOC course – II | 0 + 1 | 0 | 1 | 1 |
10 | MGTI026 | INTERNSHIP | 0 + 3 | 0 | 3 | 3 |
Total | 12 | 07 | 19 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | MGTC01 8 | Research Methods for Managers | 2+1 | 2 | 1 | 3 |
2 | MGTC01 9 | Advertisement and Brand Management | 2+0 | 2 | 0 | 2 |
3 | MGTC02 0 | International Fisheries Trade Management | 2+1 | 2 | 1 | 3 |
4 | MGTC02 1 | Management of Fisheries Retail Business | 2+0 | 2 | 0 | 2 |
5 | MGTC02 2 | Management of Fish Processing Business | 2+1 | 2 | 1 | 3 |
6 | MGTC02 3 | Managerial Skills | 2+0 | 2 | 0 | 2 |
7 | MGTC02 4 | Total Quality Management | 1+1 | 1 | 1 | 2 |
8 | MGTA02 5 | Case Analysis | 0 + 1 | 0 | 1 | 1 |
9 | MGTS02 8 | SEMINAR | 0 + 1 | 0 | 1 | 1 |
10 | MGTP12 9 | Research / PROJECT WORK (Phase 1) | 0 + 5 | 0 | 5 | 5 |
Total | 13 | 11 | 24 |
S . No | Course | Title | Credit Hours | Theory | Practicals | Total credits |
---|---|---|---|---|---|---|
1 | MGTP22 9 | Research / PROJECT WORK (Phase 2) | 0+15 | 0 | 15 | 15 |
Total | 0 | 15 | 15 |