"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"
Commemorating the National Nutritional month 2021, the TNJFU College of Fish and Nutrition and Food Technology organized a webinar on “Diet and Fitness for Youth” on 25.09.2021 jointly with the Association of Food Technologists, India (AFST(I)) and Network of Professional of Food and Nutrition (NetProFaN), Chennai chapter.
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Due to the COVID-19 outbreak, the Indian Government has worked on public health measures to slow or stop the spread of the virus. Safe and effective vaccines are an important tool, in combination with other measures, to protect people against COVID-19.
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Nation’s 75th Independence Day was celebrated at College of Fish Nutrition and Food Technology, Madhavaram Milk Colony, Chennai on 15.08.2021. Dr.Usha Antony, Dean hoisted the National Flag.
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The 10 th Foundation Day of TNJFU was celebrated at the College of Fish Nutrition and Food Technology, Madhavaram, Chennai on 25 th and 26 th June 2021. A webinar was conducted on “Seaweeds – Health Potential and Food Applications” on 25 th June.
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College of Fish Nutrition and Food Technology, Madhavaram, Chennai conducted webinar series on ‘Food Processing Technologies – Industry and Research Perspectives’ on 9 th , 10 th , 12 th , 13 th , 14 th and 15 th November, 2020 through online platform.
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World Food Day was celebrated in College of Fish Nutrition and Food Technology, Madhavaram, Chennai on through online platform on 16 th October. Dr.Usha Antony , Dean, CFNFT addressed the students and conveyed the message of responsible eating and stressed the importance of food safety.Dr.Brimapureeswaran, Assistant Professor, CFNFT briefed on the theme for the year 2020 "Grow, nourish, sustain together. Our actions are our future". The students also indulged in various activitites such as video making on ‘Food Adulteration’ and survey on ‘Food safety competency at local food outlets, shops and home kitchen’.
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World Environmental Day, 2020 in the theme of Time for Nature was celebrated in College of Fish Nutrition and Food Technology, Madhavaram, Chennai on 12.6.2020. For environmental day our goal of was to plant and nurturing native trees. Twelve native saplings grown by the eco-club student volunteers of CFNFT were planted by Dr. Usha Antony, Dean, CFNFT, Dr. R. Senthiladhiban, Principal, Paraprofessional Institute of Fisheries Technology, Faculty and Staff of CFNFT as an initiative to improve the green cover of the campus.
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The 73 rd Independence Day of the nation was celebrated at 9 am by hoisting the national flag. The Independence Day address was given by the Dean. This was followed by distribution of Certificates to NSS volunteers and Certificate of Appreciation to Teaching assistants Er. R. Radha Maheswari and Er. A. Devi Dharshini, for their contribution in conducting the NSS Special camp at Padrivedu. The Best Worker Award for Non-Teaching staff awarded by the university was presented to Tmt. S. Vembu, Manager, CFNFT.
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World Food Day was celebrated in College of Fish Nutrition and Food Technology, Madhavaram, Chennai on 16.10.2018. The students of I year B.Tech (Food Technology) 2018-19 batch participated in a series of competitive events to mark this occasion
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College of Fish Nutrition and Food Technology,
Tamil Nadu Dr.J.Jayalalithaa Fisheries University,
Madhavaram Milk Colony,
Chennai - 600 051.
