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"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

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Outreach services are provided by this laboratory for the benefit of fish processers, fish quality control technologists, scientists, researchers, self help groups (SHGs) and interested entrepreneurs. They are

  • Analytical services by way of sample analysis are given to fish processing industries, fish meal plants, universities, researchers on charge basis as approved by the University.
  • Special need-based training programmes on quality and safety testing of fish products are being conducted regularly. Few tailor-made programmes are
    • Biochemical methods for testing fish quality
    • Microbial testing of fish and fish products
    • Rapid methods in fish quality assessments
    • Chemical residue analysis of fish products
    • Quality analysis dry fish, fish meal and oil
    • Molecular methods for bacterial pathogen detection
    • Rapid methods in fish quality assessments
    • Molecular authentication of processed fish products
  • International / National Scientific events are being organized on the theme on emerging issues in quality and safety of fish and shellfish periodically (i.e once in four years)
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