|
|
General Educational Components
|
|
1.
|
VFP 111
|
General English
|
(1+3) 4
|
|
2.
|
VFP 112
|
Finfish and Shellfish Resources of India
|
(2+2) 4
|
|
3.
|
VFP 113
|
Communication Skills –I
|
(1+3) 4
|
|
|
Skill Educational Components
|
|
4.
|
VFP 114
|
Introduction to Fish Processing Technology
|
(2+2) 4
|
|
5.
|
VFP 115
|
Sanitation and Hygienic Handling of fish
|
(2+2) 4
|
|
6.
|
VFP 116
|
Biochemistry and Fish in Human Nutrition
|
(2+2) 4
|
|
7.
|
VFP 117
|
Fish Freezing Technology
|
(2+4) 6
|
|
|
|
|
Total (T+P)
|
12+18=30
|
|
QP
|
FIC/Q4001
|
Fish and Seafood Processing Technician
|
Level 4
|
|
|
Semester-II (Level 5)
|
|
|
General Educational Components
|
|
1.
|
VFP 121
|
Basic Concepts in Laboratory Techniques
|
(1+3) 4
|
|
2.
|
VFP 122
|
Environmental Science-I
|
(1+3) 4
|
|
3.
|
VFP 123
|
Basics of Microbiology
|
(1+3) 4
|
|
|
Skill Educational Components
|
|
4.
|
VFP 124
|
Traditional Fish Preservation Methods
|
(2+2) 4
|
|
5.
|
VFP 125
|
Fish Products Development and Value Addition
|
(2+4) 6
|
|
6.
|
VFP 126
|
Fish By-Products and Waste Utilization
|
(2+3) 5
|
|
7.
|
VFP 127
|
Packaging of Fish and Fishery Products
|
(2+1) 3
|
|
|
|
Total (T+P)
|
11+19=30
|
|
QP
|
FIC/Q7001
|
Food Products Packaging Technician
|
Level 5
|
|
|
II B.Voc (IFPT)
|
Semester-III (Level 6)
|
|
|
|
General Educational Components
|
|
1.
|
VFP 211
|
Communication Skills –II
|
(1+3) 4
|
|
2.
|
VFP 212
|
Introduction to Computer Applications
|
(1+3) 4
|
|
3.
|
VFP 213
|
Personality Development
|
(2+2) 4
|
|
Skill Educational Components
|
|
4.
|
VFP 214
|
Pasteurizing Methods of Marine Crabs
|
(2+4) 6
|
|
5.
|
VFP 215
|
Industrial Fish Canning Technology
|
(2+4) 6
|
|
6.
|
VFP 216
|
Microbiology of Fish and Fishery Products
|
(2+4) 6
|
|
|
|
Total (T+P)
|
10+20=30
|
|
Semester-IV (Level 6)
|
|
General Educational Components
|
|
1.
|
VFP 221
|
Professional Ethics
|
(1+3) 4
|
|
2.
|
VFP 222
|
Statistics and Data Analysis
|
(1+3) 4
|
|
Skill Educational Components
|
|
3.
|
VFP 224
|
Design and Maintenance of Fish Processing Plants
|
(2+4) 6
|
|
4.
|
VFP 225
|
Fish Processing Machineries
|
(2+4) 6
|
|
5.
|
VFP 226
|
Quality Assurance of Fish and Fishery Products
|
(2+4) 6
|
|
6.
|
VFP 227
|
Waste Disposal in Fish Processing Industry
|
(2+2) 4
|
|
|
Total (T+P)
|
11+19=30
|
|
QP
|
FIC/Q9002
|
Food Regulatory Affairs Manager
|
Level 6
|
|
III B.Voc (IFPT) Semester – V (Level 7)
|
|
General Educational Components
|
|
1.
|
VFP 311
|
Financial Accounting and Banking Practices
|
(3+1) 4
|
|
2.
|
VFP 312
|
Fisheries Entrepreneurship Development
|
(4+0) 4
|
|
3.
|
VFP 313
|
Approval and Monitoring of Fish and Fishery Products for Export
|
(3+1) 4
|
|
4.
|
VFP 314
|
Disaster management
|
(4+0) 4
|
|
5.
|
VFP 315
|
Trade and Quality Standards in Fish Processing Sectors
|
(2+2) 4
|
|
6.
|
VFP 316
|
Fisheries Marketing and Management
|
(2+2) 4
|
|
Skill Educational Components
|
|
7.
|
VFPP 311
|
Project work - Fish Products Development
|
(0+6) 6
|
|
|
Total (T+P)
|
18+12=30
|
|
Semester- VI (Level 7)
|
|
Skill Educational Components
|
|
1.
|
VFPI 321
|
Internship in Crab Pasteurizing Industry
|
(0+6) 6
|
|
2.
|
VFPI 322
|
Internship in Fish Quality control laboratory
|
(0+6) 6
|
|
3.
|
VFPI 323
|
Internship in Fisheries Organizations
|
(0+6) 6
|
|
4.
|
VFPI 324
|
Internship in fish freezing plants
|
(0+12) 12
|
|
|
Total(T+P)
|
(0+30)=30
|
|
QP
|
FIC/Q9003
|
Production Manager
|
Level 7
|
| |
|
|
|
|
|
|
|
|
|
|
|
