"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"

Syllabus

Semester Wise Courses of B.Voc (Industrial Fish Processing Technology)

I B.Voc (IFPT) Semester – I (Level 4)
Sl. No. Course No Course Title Credits
General Educational Components
1 VFP 111 General English (1+3) 4
2 VFP 112 Finfish and Shellfish Resources of India (2+2) 4
3 VFP 113 Communication Skills – I (1+3) 4
Skill Educational Components
4 VFP 114 Introduction to Fish Processing Technology (2+2) 4
5 VFP 115 Sanitation and Hygienic Handling of fish (2+2) 4
6 VFP 116 Biochemistry and Fish in Human Nutrition (2+2) 4
7 VFP 117 Fish Freezing Technology (2+4) 6
Total (T+P) 12+18=30
QP FIC/Q4001 Fish and Seafood Processing Technician Level 4
Semester-II (Level 5)
General Educational Components
1 VFP 121 Basic Concepts in Laboratory Techniques (1+3) 4
2 VFP 122 Environmental Science-I (1+3) 4
3 VFP 123 Basics of Microbiology (1+3) 4
Skill Educational Components
4 VFP 124 Traditional Fish Preservation Methods (2+2) 4
5 VFP 125 Fish Products Development and Value Addition (2+4) 6
6 VFP 126 Fish and Fishery By Products and Waste Utilization (2+3) 5
7 VFP 127 Packaging of Fish and Fishery Products (2+1) 3
Total (T+P) 11+19=30
QP FIC/Q7001 Food Products Packaging Technician Level 5
II B.Voc (IFPT) Semester-III (Level 6)
General Educational Components
1 VFP 211 Communication Skills –II (1+3) 4
2 VFP 212 Introduction to Computer Applications (1+3) 4
3 VFP 213 Personality Development (2+2) 4
Skill Educational Components
4 VFP 214 PasteurizingMethods of Marine Crabs (2+4) 6
5 VFP 215 Industrial Fish Canning Technology (2+4) 6
6 VFP 216 Microbiology of Fish and Fishery Products (2+4) 6
Total (T+P) align="center"
Semester-IV (Level 6)
General Educational Components
1 VFP 221 Professional Ethics (1+3) 4
2 VFP 222 Statistics and Data Analysis (1+3) 4
3 VFP 221 Environmental Science-II (2+2) 4
Skill Educational Components
4 VFP 224 Design and Maintenance of Fish Processing Plants (2+2) 4
5 VFP 225 Fish Processing Machineries (2+4) 6
6 VFP 226 Quality Assurance of Fish and Fishery Products (2+4) 6
7 VFP 227 Waste Disposal in Fish Processing Industry (1+1) 2
Total (T+P) 11+19=30
QP FIC/Q9002 Food Regulatory Affairs Manager Level 6
III B.Voc (IFPT) Semester – V (Level 7)
General Educational Components
1 VFP 311 Financial Accounting and Banking Practices (3+1) 4
2 VFP 312 Fisheries Entrepreneurship Development (4+0) 4
3 VFP 313 Approval and Monitoring of Fish and Fishery Products for Export (3+1) 4
Skill Educational Components
4 VFPI 311 Internship in Fish Freezing Plants (0+10) 10
5 VFPP 311 Project work - Fish Products Development (0+8) 8
Total (T+P) 10+20=30
Semester- VI (Level 7)
General Educational Components
1 VFP 321 Disaster Management (3+0) 3
2 VFP 323 Trade and Quality Standards in Fish Processing Sectors (2+2) 4
3 VFP 323 Fisheries Marketing and Management (2+3) 5
Skill Educational Components
1 VFPI 321 Internship in Crab Pasteurizing Industry (0+6) 6
2 VFPI 323 Internship in Fish Quality Control Laboratory (0+6) 6
3 VFPI 323 Internship in Fisheries Organizations (0+6) 6
Total (T+P) 7+23=30
QP FIC/Q9003 Production Manager Level 7
  • (QP - Qualification Packs; VFP - Vocational Fish Processing)
  • Total Credit Hours per One semester = 30 (General-12; Skill-18)
  • Total No.of Credits = 180
  • Sector Skill Council - FICSI (Food Industry Capacity and Skill Initiative)